Support Local! Alex & Renee Eat CT with Be Chocolat!

BE Chocolat, Initiator of Tastes.

BEnoit is BElgian Master Chocolatier graduated from Ceria Culinary Institute in Brussels Belgium, and was Chocolate Chef at the Belgian Pavilion in Shanghai World Expo. Co-owned with his wife Sylvie Fortin - CEO's you Should Know here in CT!!!

BE Chocolat is exclusively using Callebaut Fairtrade Finest Belgian Chocolate.

Production is hand made at our beautiful Atelier BE Chocolat in Fairfield CT USA in small batches to preserve the subtleness of tastes of premium ingredients.

"To BE or not to BE",.... this is the ultimate question. CLICK HERE to get to Be Chocolat!

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